Camil wants to pack 100% of sugar sold in 2019

The Camil food will invest in this and the next year between R and R $50 million $60 million in its sugar factories and more $20 million on R off Alcan, in the Industrial complex of Suape in Pernambuco. The goal is to increase your ability to sugar packaging until you reach 100% of the total sold.
In Conference call with analysts about the company's financial and operating results, the President Luciano Quartiero, reported that today 70% of sugar marketed by Camil is marshaled by suppliers. "With the change, we will have more flexibility and control over the costs of the operation. It also pleases the vendors that focus on your activity end of grinding, "he said.
According to him, the Camil has lost market share in the third quarter in sugar brands. "My competitors have been more aggressive on price and we increase the values. But also not lose positioning with the brand, "said Union Leader Quartiero.
In the quarter ended Nov. 30, the sales volume of the company's sugar fell 10.5% in comparison with the same period last year. In the nine months, the drop was 1.1%, to 423,200 tons.
On the expansion of factories, will be basically investments in machinery and equipment. In Pernambuco, the company acquired an old factory turned off Alcan in December last year.