Cheese with Dutch tradition is produced by Tirol

Of Dutch origin, consumed more than 450 years, the Gouda cheese is a dairy derivatives produced by the Dairy Tyrol. The food has specific characteristics that make it a reference between the cheese lovers around the world.
With a vivid yellow colour, fruity taste and soft texture, the Gouda cheese is ideal to taste with dark beer or full-bodied flavor. Moreover, it can be incorporated into sauces, soup, sandwiches, omelettes and soufflés. In some occasions may replace the Cheese Plate providing more refinement and a distinctive flavor to the dish.
Produced with milk quality Tirol, the Gouda cheese is sold in fractional parts with varying weights.