Lindt announces launch of first-rate vegan, made with oatmilk

Lindt & Sprungli will launch delicious and inclusive news later this year: the brand, responsible for producing the world's most famous truffles, announced Hello, the company's first vegan line.
The factory, which is one of the world's largest chocolate producers, will initially produce bars in three flavors: biscuit, hazelnut and salted caramel. Wrapped in fully recyclable packages, the delights will be made with oatmeal milk.
Still no release date, the candy will hit store shelves around the world by December 2020.