Want to reduce sugars from Food industries

In partnership with the Ministry of health, the Brazilian industries have developed a plan of voluntary reduction of sugars of foods and drinks. Until 2022, the project aims to remove 144,600 tons of sugars in 23 categories of products divided into five groups: sweetened drinks, biscuits, cakes and cake mixes, cocoa powder and milk products. The agreement with the participation of 68 industries and is signed by the Brazilian Association of food industries; Brazilian Association of the industry of cookies, pasta and breads & Industrialized Cakes; Brazilian Association of manufacturers of soft drinks and non-alcoholic beverages; and Brazilian Association of dairy products.