Aurora Winery Provides one of its best vintages

The Vinícola Aurora reveals that are already in process more than 10 million pounds of wine grapes early and for the elaboration of American sparkling wines, wines and grape juices. It is estimated that the winery receives 60 million pounds by the end of the harvest. "One of the best Pinot Noir of recent times," says the winemaker Flavius Zílio. The raw material is used for the production of sparkling and still wines varietals (such as Aurora Provenances Brut Pinot Noir Brut Rosé and white Aurora Origins). Second, the Chardonnay will also give many possibilities to produce wine, your freshness and acidity in the measure. Technical Manager, agronomist Ludovino Bavaresco, believes the medium varieties (such as Cabernet Franc and Malvasia, for example), taken in the middle of the harvest, and the late (like Cabernet Sauvignon, Tannat and Moscato) also will find the maximum of points by mid- in March, when the end of the harvest.