Tuesday, April 04, 2017

Grings Food highlights Pink Himalayan Salt

Expanding your portfolio of products, Grings healthy foods announces the launch of Himalayan Pink Salt. Extracted manually, without the use of machines or chemicals, pink Himalayan salt is iodized salt and ground, and can be used in culinary preparation, replacing the traditional refined salt, where consumption is usually associated with uncontrolled blood pressure.

Considered a highly pure product, Himalayan Pink Salt is free of toxins and contaminants, for to be extracted from deposits. This condition is explained by the fact that there are approximately 200 million years ago, the Himalayan mountain range, which spans several countries such as China, Nepal, Bhutan and India, have been washed by the sea. Over time, little by little, the sea was moving away from the mountains because of the movement of tectonic plates, leaving the soil a layer of salt crystals, which after years were covered by volcanic lava. This avoided the lava salt contact with pollution and climate change, preserving your purity.

The hue of pink color varies because of the quantity and quality of the minerals present in the sal, particularly, because of the iron. In addition to this element, the item can have up to 84 minerals in your composition, such as magnesium, potassium, calcium, phosphorus, zinc, selenium, iodine and copper, providing numerous benefits to health, such as: maintain the balance of fluids in the body, assisting in the control of blood pressure, improve digestion and absorption of nutrients when they reach the intestine, decrease the risk of gastroesophageal reflux disease , prevent cramps and contribute to maintain the good health of bones and teeth.
Food Service News - 03/04/2017
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