On Extra network will be two options: classical, which serves six people and costs 199 R$, and happy holidays, for four people for the price of R$ 89.90. Already the Sugar Loaf offers a menu in partnership with chef Carla Pernambuco, with 30 suggestions between inputs, side dishes and main dishes. In addition, the flag also offers the Classic options and happy holidays, different sizes and prices. The first will be of 10 to 12 people and will cost around 600 R$. The second, for up to six people, will be sold for about 200 R$. The Sugarloaf reported still waiting high up to 15% on sales of dinners ready, compared to last year.
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