Expansion in different ways

Expansion has been one of the key words of the Freddo Gelateria. The brand has recently opened its second unit in Balneario camboriu, Santa Catarina and, now, also expanded the flavors offered: the company offering the Acai sorbetto with mango.
The idea of the brand is to offer to consumers a product that combines the intense flavor of a fruit that is exotic to the floral and aromatic taste of mango. For that, the manga palmer is used in the right spot to achieve successfully the balance between taste and texture. Both flavors are merged in cuba, showing a contrast of color that blends with the summer.
The Freddo Gelateria was the first Italian gelateria in the city of Curitiba, in Paraná, and inaugurated in January 2002. It currently has stores in Paraná and Santa Catarina. Features recipes that are prepared in artisan way, counting with fruits that are fresh and with ingredients that are natural.